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#1
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A New Thread For Coffee.
As in, this is the new thread, for discussing coffee, properties of, coffee.
I was given a coffee maker over the holidays by a really nice person. Well actually it was a gift card that I took down to the local department store and used to buy a coffee maker. I haven't had a coffee maker for quite some time now! And so I went to Ralphs and bought some nice fresh ground coffee. I am making some right now, and it really tastes good! I am used to instant coffee--good type of instant coffee, but nothing beats the real thing. The coffee I am making now is called "Breakfast Blend," which is sort of vague; it could mean anything, it could have anything in it. But whatever it is, it is aromatic and tasty. What kind of coffee are you having? |
#2
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Re: A New Thread For Coffee.
Quote:
I am drinking French Vanilla Whole Bean by Folgers-not my fav coffee company but I just can't afford $8 bags of beans *shakes fist at greedy colombians* Do you have a grinder? Cause then you could buy beans and have fresh yummy coffee pot coffee:) |
#3
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French Vanilla Whole Bean---omigod, omigod! That sounds good too.
I do have a grinder, but I have been grinding my beans at the store, because my grinder is sort of uneven--it grinds some of the coffee too fine and some too coarse, so it brews sort of weird. They have one of those industrial-type grinders at Ralphs and it seems to do better than the one I have, nice even grind. Yummmmmmmm |
#4
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My favorite coffee is now Community Coffee Medium Roast (thanks to my cousin in Florida). I have to buy it online because they don't sell it up here in the North. My second favorite is Community Coffee Between Roast-yummy!
For after dinner my favorite is Folger's Chocolate Silk coffee with Coffeemate Peppermint Mocha liquid creamer. Good stuff! |
#5
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I love Southern Butter Pecan.
Although I really don't use creamer much,and only buy if family is in town. That peppermint sounds so good! I usually drink my coffee black,what about you Filmm? |
#6
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Quote:
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#7
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I have to try it.
I was thinking,how do they make a flavored bean? I mean I understand the coffee bean growing process and how they make different strengths of bean-but how do they make flavor? Do they add it after ,in the roaster or what? |
#8
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coffee purrrrrrrrrrrrrrrr before going to work.
Mostly black, sometimes with creamer and sometimes with creamer and Equal (TM). Lately I have been adding ginger to the coffee, gives it a gingerbread kind of flavor. 2 Ginger Altoids (TM) dissolved in a cup will do it, or you can add ground ginger to the coffee when you brew. |
#9
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Quote:
Now that I have you thinking about the chocolate/peppermint mix - they only have the creamer in the stores at holiday time! Sorry! |
#10
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my regular tasty expresso choice is
![]() and If I'm feeling like a mug of coffee to savour, I'm partial to some of the coffees in the link http://www.cafedirect.co.uk/products/index.php |
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