|
|
||||||||||||||||||||
|
|
|
|
||||||||||||||||||
|
|
||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|||||||||||||
|
|
||||||||||||||||||||
|
#11
05-27-2004, 10:32 AM
|
||||
|
||||
|
Quote:
but who knows! anyway im keepin my somewhat chinky asian eyes! 
|
|
#13
05-27-2004, 11:09 AM
|
||||
|
||||
|
maybe they can use this on iron chef
from http://www.gentlebirth.org/archives/etplcnt2.html Various Uses of Placenta Placenta Recipes (Mothering Magazine, September 1983, Vol. 28, pg 76) Each placenta weighs approximately 1/6 of the baby's weight. Cut the meat away from the membranes with a sharp knife. Discard the membranes. Placenta Cocktail: 1/4 cup raw placenta, 8oz V-8 juice, 2 ice cubes, 1/2 cup carrot. Blend at high speed for 10 seconds Placenta Lasagne: Use your favorite lasagne recipe and substitute this mixture for one layer of cheese. In 2 tbl. olive oil, quickly saute meat of 3/4 placenta, ground or minced plus 2 sliced cloves of garlic, 1/2 tsp. oregano, 1/2 diced onion & 2 tbl. tomato paste, or 1 whole tomato. Placenta Spaghetti: Cut meat of 3/4 placenta into bite size pieces, then brown quickly in 1 tbl. butter plus 1 tbl. oil. Then add 1 large can tomato puree, 2 cans crushed pear tomatoes, 1 onion, 2 cloves of garlic, 1 tbl. molasses, 1 bay leaf, 1 tbl. rosemary, 1 tsp. ea. of salt, honey, oregano, basil, and fennel. Simmer 1 1/2 hours. Placenta Stew: Meat of 3/4 placenta in bite size chunks, 1 potato (cubed), 1/4 cup fresh parsley, 2 carrots, 3 ribs celery, 1 zucchini, 1 large tomato, 1 small onion. Dredge meat in 1 tbl. flour mixed with 1 tsp salt, 1/2 tsp. paprika, pinch of cloves, pinch of pepper, 6-8 crushed coriander seeds. Saute meat in 2 tbl. oil, then add vegetables (cut up) and 4-5 cups of water. Bring to full boil, then simmer for 1 hour. Placenta Pizza: Grind placenta. Saute in 2 tbl. olive oil with 4 garlic cloves, then add 1/4 tsp fennel, 1/4 tsp. pepper, 1/4 tsp paprika, 1/4 tsp. salt, 1/2 tsp. oregano, 1/4 tsp. thyme, and 1/4 cup of wine. Allow to stand for 30 minutes, then use with your favorite home made pizza recipe. It's a fine placenta sausage topping.
|
|
#14
05-27-2004, 01:34 PM
|
||||
|
||||
|
What, no placenta milkshake?
__________________
The door opened...you got in..:rolleyes:
|
|
#16
05-29-2004, 01:58 PM
|
||||
|
||||
|
You people are througly disgusting....but I might have to try some of those recepies, Yum Yum Good!
__________________
Death is but a door. Time is but a window. "Be who you are and say what you feel because those who mind don't matter and those who matter don't mind." – Dr. Seuss "Someone called actors 'sculptors in snow.' Very apt. In the end, it's all nothing." – Vincent Price The Oldest and Stongest Emotion of Man is Fear- H.P Lovecraft Six bottles went down the drain One hour's a waste of time I'd ask if you feel the same Still pushin that chance to try Your breath in this cool room chill Long hair that blows side to side You speak and make time stand still And each time you walk right on by
|
 |
|
|
