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#31
01-22-2006, 09:36 PM
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Speaking of "peppers", we just call 'em chilli's here...there's some useless trivia for you.
Also, at my recent visit to my dads place, there's quite a few farms around there, not to mention he also grows some things of his own. From a friend of his, I scored a bag of (in the end) about 12 habaneros, very large, CRAZY hot as they should be, and a nice, sunset colour. From my dads garden, I got a bag of about 40 jalapenos. I'll be roasting some of each, pickling some, and making a concentrated paste of the others, to add to things like sauces, pastas, I may make a chilli jam, and I'll more than likely use these in all my other cooking really... Yup, good score.
__________________
The door opened...you got in..:rolleyes: 
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#32
01-25-2006, 01:31 PM
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I adore spicy food.. Esp. Asian and Indian cuisine. I have a bottle of Sriracha hot sauce with me all the time THIS SHIT RULES. If you have never had check it out.. I will spam and pimp here..----> http://www.huyfong.com/no_frames/sriracha.htm
Order it you will not regret it.. you can put it on anything not just Asian food!
__________________
"When there's no more room in hell, the dead will walk the earth"
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#33
01-25-2006, 03:26 PM
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Quote:
:D
__________________
Winner HDC Battle Royale I & HDC Battle Royale IV 
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#34
01-25-2006, 04:10 PM
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Quote:
__________________
"When there's no more room in hell, the dead will walk the earth"
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#35
01-27-2006, 06:24 AM
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scaryminda15
oh i love peppers on steak and cheese sandwiches now thats my kind of heaven.
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#36
01-27-2006, 03:33 PM
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This is Texas, the hotter the better!!! :cool:
__________________
Finally found my Ingrid Pitt look alike in Dallas :)  The Termin00ber!!!!!!!!!! :cool:
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