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  #51  
Old 06-18-2009, 09:41 AM
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Tinned actually, but the point still sits. ;)
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  #52  
Old 06-18-2009, 01:31 PM
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Quote:
Originally Posted by Roderick Usher View Post
too many favorites to choose just one

Tom Yum
Hot & Sour
Lobster Bisque
New England Clam Chowder
Dead on with my favorites, actually. There was this little Thai place that had a DELICIOUS Tom Tum soup with shrimp and mushrooms - Just thinking about it makes me salivate.

Also - My mom makes a wicked tomato and spinach soup that is absolutely delicious... Tomato soup is one of my favorites - tomato bisque as well, especially with grilled cheese. Mmmmmmmmmmmmmmmmmmm...
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  #53  
Old 06-18-2009, 05:40 PM
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Not a huge fan of soup, to be honest. Once in awhile I like the Campbell's Chunky kind.

Also don't mind Ramen, but I drain all the "soup" (see: water) out and just eat the noodles with the flavouring mixed in.
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  #54  
Old 06-19-2009, 04:22 AM
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I'm more about the hardier soups, I usually prefer a stew really. Beef and barley, vegetable beef, chicken and dumpling or any thing with chunks of potato in it. Also it has everything to do with who's making the soup. Open a can of split pea soup and I'll turn my nose, but I'd go for 2nd's of a good homemade (fresh) soup.
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  #55  
Old 06-20-2009, 10:23 AM
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Quote:
Originally Posted by _____V_____ View Post
None of the stuff you saw in Indiana Jones & The Temple of Doom, let me assure you.

We ve got all sorts like you have. Tomato, cheese, pea (both green and white), carrot, vegetable, chicken, mutton, lobster, fish, beet, ginger...you name it, we got it.

My fav is the tomato soup, with plenty of chopped fried onions, green peas, butter, some chopped green chillies and seedless dates. Served hot.

Most hated - chicken soup. Just never liked the taste of it.
Recipes, boy. I say I want recipes.
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Old 06-20-2009, 10:25 AM
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Previous page, woman. Previous page. :D
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  #57  
Old 06-20-2009, 10:30 AM
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You gave me part of a recipe for one, and it has dates in it (although I might like dates in Indian food). So, what you're trying to tell me is, "Haunted, go to Amazon.com look up a big recipe book of Indian cuisine and buy the mother fucker?"
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Old 06-20-2009, 10:32 AM
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I get the tomatoes fresh off the market, and they (wife and Mom) make it. Onions chopped finely, alongwith some green chillies. Fried till golden brown in butter (or cooking oil, whichever works), 5-6 seedless dates cut into 2-3 pieces, and about 15-20 green peas added and spread into the mix. Then add your mashed tomatoes, pulp and all. Add some salt to taste. You can even use sugar if you want your soup sweetened.

10-15 minutes tops, and its ready to be served hot.
Nope, thats exactly how you prepare it. Good night. ;)
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  #59  
Old 06-20-2009, 10:36 AM
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Oh, that post. I didn't see that. Oops. Stupid me.
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  #60  
Old 06-22-2009, 08:07 AM
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I once made a vegetable chowder, really tasty and unfortunately have no clue where the recipe is.

Not a soup, but chowder :)
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