Secrets of Microwave Popcorn?

[crabapple]

Originally Posted by Vodstok

That may be part of your problem. if you are skipping the "open door, remove bag" steps, you are going to run out of room, and yes, the old ones are going to burn. Quite a bit, I would think :D

a crap! poop-notts !

[davidd60]

alright guys i guess

[Master]

Actually, I hate popcorn. For some odd reason alot of the kernels remain undigested and it just completely bugs me out. I also hate how the pieces stick between your teeth.

[Master]

Originally Posted by omcdave

i like the girl .

That girl looks like a pig to me.

[the_real_linda]

i cant understand why all film food is noisy or smell.....nachos! eugh! stop selling this stuff in cinemas.....i like popcorn tho but get self concious so rarely eat it in the cinema cause of the noise

[Master]

Originally Posted by the_real_linda

i cant understand why all film food is noisy or smell.....nachos! eugh! stop selling this stuff in cinemas.....i like popcorn tho but get self concious so rarely eat it in the cinema cause of the noise

Listening to people chew is quite possibly my biggest pet peeve! It drives me insane!

[bloodrayne]

Originally Posted by newb

You can pick up one of these for $200.

You know what?...I've actually considered buying one of those...We go through a LOT of popcorn here every week (kinda because we go through a LOT of horror movies)...Buying non-microwave popcorn is SO very much cheaper than microwave popcorn I honestly think that thing would pay for itself in a short period of time...

As for the air poppers...I have one...We don't like it...It pops just fine, but when you put the butter on, your popcorn gets soggy...Cleaning the air popper is a pain in the ass, because you can't immerse it in water...It just never seems clean enough to me

And whenever we make popcorn in a pan (as Cheeba suggested), it turns out chewy...


So, what we do is...We make the microwave popcorn, using the lowest possible suggested amount of time...That way it doesn't burn, but we DO have quite a few unpopped kernels...On the bright side, there is more salt and butter for the kernels that DID pop...Always be sure to shake your popcorn VIGOROUSLY when it's done...That gets the salt and butter ALL over it

[davidd60]

huh thats great