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  #201  
Old 02-15-2005, 06:21 AM
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urgeok urgeok is offline
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Quote:
Originally posted by ChEEbA
In terms of name only (see? I read the rules)

I'm going to go with bubble and squeak, because I hate mice, and it seems like if you were to just keep squeezing one, it's eyes would bubble, then pop, while the mouse squeaked...the name makes such wonderful things come to mind.

I love animals, but I HATE mice....and guinea pigs. That is all.
i love mice ..

i caught a deermouse in our old house and had him for over 4 years ... pretty much tamed him.

very gentle little creatures.
  #202  
Old 02-15-2005, 06:21 AM
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Quote:
Originally posted by AUSTIN316426808
oh like rice crispies snap crackle and pop (which I've never heard it do)
you've never heard crispies 'crackle' you're missing so much at breakfast time ;)

the cabbage and veg bubbles and squeaks as high temperature release trapped air and liquids within, the mash crackles aswell.

:)
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  #203  
Old 02-15-2005, 06:24 AM
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Quote:
Originally posted by urgeok
so if it was a choice of 3 - including the chip butty,
which would you pick ?

weird bloody people, the english :D


bbbbbbuubble..... bannnggeeeeerrs.. .......noooo ......chiiiippppssss.... arrGH!

BANGERS would win I guess :D
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  #204  
Old 02-15-2005, 06:26 AM
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urgeok urgeok is offline
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Quote:
Originally posted by ShankS
the cabbage and veg bubbles and squeaks as high temperature release trapped air and liquids within,
:)

like lobsters - boiled alive.


talk about an unlucky creature ..

ugly as sin .. live at the bottom of the ocean hidden in little crevaces .... who would ever think they would be good to eat let alone find them ?

and what do we do ? snatch them up, pack them in ice - alive,
stick them in tanks where they live their last few days being stared at by the people who will eat them (with their claws pegged or elastic bands keeping them shut)
then finally thrown into a boiling pot alive ... to cook to death,


oh - yeah .. and if you're lucky enough to be in a chinese restaurant ... they shove a chopstick up their asses to make them pee before being cooked.

in my opinion, the most unfortunate creature on the planet.
  #205  
Old 02-15-2005, 06:31 AM
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Quote:
Originally posted by urgeok
like lobsters - boiled alive.


talk about an unlucky creature ..

ugly as sin .. live at the bottom of the ocean hidden in little crevaces .... who would ever think they would be good to eat let alone find them ?

and what do we do ? snatch them up, pack them in ice - alive,
stick them in tanks where they live their last few days being stared at by the people who will eat them (with their claws pegged or elastic bands keeping them shut)
then finally thrown into a boiling pot alive ... to cook to death,


oh - yeah .. and if you're lucky enough to be in a chinese restaurant ... they shove a chopstick up their asses to make them pee before being cooked.

in my opinion, the most unfortunate creature on the planet.

I think the chinese have a thing for crustation tourture. I'd never eat lobster at a reasturant.
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  #206  
Old 02-15-2005, 06:34 AM
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Quote:
Originally posted by ShankS
I think the chinese have a thing for crustation tourture. I'd never eat lobster at a reasturant.
i went out with a girl from Hong Kong for 3 years ...

I watched her dad prepare crab once and i almost fainted..

they take them live, shove in the area where the eye stalks are and then rip them in half, like opening a hamburger ..

while the parts are all moving around in the sink.

then threw them on the BBQ..


i was so upset i could only eat 7 or 8 of the tasty little buggers.
  #207  
Old 02-15-2005, 06:35 AM
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i think it is 3 -1 in favor of the bangers.
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  #208  
Old 02-15-2005, 06:37 AM
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Quote:
Originally posted by urgeok
i went out with a girl from Hong Kong for 3 years ...

I watched her dad prepare crab once and i almost fainted..

they take them live, shove in the area where the eye stalks are and then rip them in half, like opening a hamburger ..

while the parts are all moving around in the sink.

then threw them on the BBQ..


i was so upset i could only eat 7 or 8 of the tasty little buggers.
I like crab pate, thats quite nice.
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  #209  
Old 02-15-2005, 06:37 AM
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AUSTIN316426808 AUSTIN316426808 is offline
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Quote:
Originally posted by urgeok
i went out with a girl from Hong Kong for 3 years ...

I watched her dad prepare crab once and i almost fainted..

they take them live, shove in the area where the eye stalks are and then rip them in half, like opening a hamburger ..

while the parts are all moving around in the sink.

then threw them on the BBQ..


i was so upset i could only eat 7 or 8 of the tasty little buggers.
how else would you kill a crab, I'm not saying that's the only way but I can't think of any at least any that wouldn't be painful.
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  #210  
Old 02-15-2005, 06:40 AM
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Quote:
Originally posted by AUSTIN316426808
how else would you kill a crab, I'm not saying that's the only way but I can't think of any at least any that wouldn't be painful.
it's either ......get poked in the eye with a chefs skewer, or smashed through the head by seagull beak, either way its a crushing death.
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