big deal

[ItsAlive75]

Originally posted by barbra
Im not using lentels Im using split peas, soup veggies, and some veggie stock I made with extra love. a couple of spices and a few herbs. really simple really basic no meat.

No meat?!?! My ma makes the best split pea with chunks of ham in it, then she lets the hambone cook in the pot for awhile, that shit's amazing...

No meat...psh.

[ChEEbA]

If you can't make it GOOD without meat, you ought to experiment a little more with spices and the like.
Besides yknow? People eat too much mean nowadays...

[Kreech]

Originally posted by ChEEbA
If you can't make it GOOD without meat, you ought to experiment a little more with spices and the like.
Besides yknow? People eat too much mean nowadays...

Do you consider broth as use/ consumption of meat? I eat that stuff with noodles a lot, and i always considered them a mainly vegitarian dish. Not that i am vegitarian.

[barbra]

Originally posted by Kreech
Do you consider broth as use/ consumption of meat? I eat that stuff with noodles a lot, and i always considered them a mainly vegitarian dish. Not that i am vegitarian.

its still animal fat, so its meat.

haunted,
you can make a key lime cheese cake but its not a cheese cake, I like the kind you bake cause, um thats how I like to make them! :D Do you usually use gelitin, I like a more traditonal pastry.


Cheeba,
you could easily do a ganashe on the top of the pie, or chocolate coat the bottom of the crust or even swirl some melted milk chocolate through out the pie like you would marble a cheese cake. Its not going to curddle, if you mix the eggs in first with the sweetend condinsed milk, however, and walked away for a minute you would have curdled eggs/cooked eggs all through out your pie. Learned that one the hard way making creme brules

[barbra]

Originally posted by ItsAlive75
No meat?!?! My ma makes the best split pea with chunks of ham in it, then she lets the hambone cook in the pot for awhile, that shit's amazing...

No meat...psh.

I don;t know how to make just a little, and where I eat meat a lot of my friends do not and when I make soup I usually make about 5 gallons SO I share ;) I take my soup around town and drop it off at people's houses and then freeze the rest portioned out in those disposable tuberwear things. I love those things.