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#11
06-01-2005, 06:54 AM
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eeeeh, nope. I wouldnt suggest it either.
__________________
 
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#12
06-01-2005, 07:00 AM
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That's too bad. Oh, well, I don't think I was really serious about it, anyhow. (sigh)
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#13
06-01-2005, 07:02 AM
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even if it did work, savory icecream would be a bit of a specialist thing, I've never once seen anywhere that sold or produced savory flavours.
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#14
06-01-2005, 07:13 AM
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Well, I've decided I'm gonna work on this to see if I can create a version that works. Years ago a friend of mine made a bizarre sandwich called an "Ice Cream Crusher" which was vanilla ice cream between two slices of wheat bread (not toasted) and there was some kind of savory seasoning sprinkled in there. It was very tasty. A little strange, but it was good.
He called it "Ice Cream Crusher" because the ice cream had to be smashed during the closing of the sandwich, to make it conform, and it was this detail that I wished to improve upon with the Ice Cream Burrito...
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#15
03-25-2011, 02:41 AM
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Lol-what happened with the burrito? Did it work? Don't leave me hanging!:D
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#16
03-25-2011, 02:58 AM
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It sounds foul!:eek: I really like fried ice cream though.
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#17
03-25-2011, 06:01 PM
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It would be along the lines of...like...you know peanut butter? Peanut butter is a savory sort of thing. People put that in ice cream and choco bars. And now there is this thing people are doing with special salt in chocolate bars, there are many variations of this. There are even bacon chocolate bars. Although I think that's pushing it, sort of. I tried one of the bacon bars, and thought it was like, you know, a bad idea.
__________________
************************ Friend....gooooood! 
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#18
03-25-2011, 06:43 PM
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Quote:
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#19
03-26-2011, 12:00 AM
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We need more threads like this..........:D
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