I'll cut you!

[The Flayed One]

Bought a new food processor today, and I'm in love! Nice wide lipped Black & Decker model and the only one I've had with a grater option (I haven't had that many food processors)

Wanna julienne some potatoes? Fuck yeah! This baby takes them down like a hot knife through butter, making a potato, broccoli and cheese bake no problem what so ever.

I can also make homemade pork & chicken meatballs now instead of buying crappy frozen ones at the store.

Three cheese stuffed pasta is back on the menu again as the processor makes the painstaking job of mixing the cheeses evenly together a cinch.

All my friends and family are now doomed to an additional five pounds.

[neverending]

I'm on my way.

[newb]

this sounds good

Beer and Cheese Dip

Ingredients

* 3 (5 oz.) jars sharp cheese spread, such as Kraft Old
* English Cheese, at room temperature
* 16 ounces cream cheese, softened
* 1 1/4 ounces blue cheese, crumbled
* 2 cloves garlic, minced
* 2 drops hot sauce
* 1 small onion, minced
* 2 tablespoons salted butter, softened
* 1/4 cup dark beer, heated and cooled, plus extra if needed
* 1 loaf mini pumpernickel bread slices, optional
* Assorted crudités, optional

Preparation

Blend cheese spread, cream cheese, blue cheese, garlic, hot sauce, onion and butter in a food processor. Mix in 1/4 cup beer. Add more beer if necessary, a few tablespoons at a time, until dip reaches dip consistency. Pour into a bowl, cover and refrigerate for at least 2 hours. Serve with bread slices and crudités for dipping.

[The Flayed One]

I might have to make that and let you know how it is.