[hammerfan]

Originally Posted by cheebacheeba

Pan-seared in a touch of olive oil then finished in the oven, some chicken thigh (skin on) that was rubbed in a mixture of eastern asian spices and paprika.
The skin was crispy, had much crunch.
Put that in some toasted light rye bread, threw in a kale based coleslaw mix with a little kewpie mayo and some african periperi, along with a few salted potato crisps for crunch.

It was yeah, pretty alright.

I'm moving in, make room

I had a turkey and cheese sandwich on wheat bread.