Quote:
Originally Posted by cheebacheeba
This indonesian dried/fried anchovy. Crunchy. Think I'm gonna throw this into a salad later on. Sipping on a chai.
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Quote:
Originally Posted by cheebacheeba
Slow cooked beef cheeks. Had some leftover in a wrap with salad and ambrosia cheese.
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Why do I get the feeling that you and the missus are good cooks? Or I think the term is "foodies".