Quote:
Originally Posted by ferretchucker
Made a fairy nice Goulash in my slow cooker this week (you should think about it, Hammer). Went with Ham over Beef because it was cheaper so it's a LITTLE too salty, but the Sour Cream helps that.
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I need to find some good diabetic recipes. I know the nurse is going to tell me to cut back on carbs, but I'm not sure what else is going to be taboo for me now.