[cheebacheeba]

Nice presentation and glaze on the ham there.
Risotto looks good. Butternut hm...might throw one of those together at some point myself.


I may take some pictures of this later on.

But NYE - Myself, the chick, and a friend are each preparing a dish.
I got entree.
Will be making some vietnamese style ricepaper rolls. Lots of crunchy vegetables, some vermicelli perhaps some caremalised pork...I was thinking about putting in some mint, lime, seeded chilli, fresh ginger, and pomegranite in for crunch.
Likely do the hoisin/peanut sauce, and a sweet kaffir lime/chilli dipping sauce.

I've been thinking about actually making a dessert version of these...with fruits, and a passionfruit/lemon sauce. I will let you know if it works out.

Spal is making turkey drumsticks. Slow cooked. Uh, I know there's cranberries and cream involved?

My other friend is bringing a dessert, that I know nothing at all about. Which ought to be cool, the boy does his research.