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I made some hoummos (...God, so many spellings...) from scratch with dried/soaked chickpeas.
Very simple recipe, and when you make it at home well, it shits on the great majority of the watered down garbage version they serve at all but the best of the eateries.
Not to mention, the amount you make, vs the amount of the cost of the chickpeas is incredible.
Also made tabbouleh to accompany, replacing bergal with some large couscous.
Tasty.
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The door opened...you got in..:rolleyes:
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