[cheebacheeba]

Going to be buying two whole ducks for an end of year celebration.
Going to have just myself, the lady and one friend of ours that actually appreciates good food and will wait for things to be prepared rather than whine about it, and actually kick in in the kitchen with help and suggestions.

So.
Two ducks.
Four ways.

We'll be roasting one European style - we haven't actually tried duck like this, but very simple - salt, pepper, a little smoked paprika.
Just to see how it would be with the flavour of the meat carrying things, no marinade, just like we'd normally roast a simple chicken.
Though we may actually end up smoking it.

One will be in a thai red curry.
Probably have some bamboo shoots happening, some baby carrots, snow peas, water chestnuts.

The lady wants to do something like a peking duck from what I can gather.
Small wrap type things, lots of fresh salad in with them, nice sauces.

I'm letting my friend decide on the other one...though if he fails I'm going to recommend a citrus marinated bird in a wombok salad with some nuts and pomegranites, and a little mango.


...thought that would make a semi interesting entry to the thread.