Quote:
Originally Posted by Sculpt
Shanks - what does chicken livers taste like to you? How do you prepare them for the chilli -- anything one needs to keep in mind to about cooking chicken livers?
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They have a much smoother texture than lamb or pig livers, and the smell and taste is milder, which i prefer. if i'm adding them to a slow stew i'll chop them small and add them raw because it's their flavour i want. They melt to nothing in a slow cooked stew and add a richness to the gravy or sauce.
If i'm using them as a main ingredient i'll slice them and fry in unsalted butter for a few minutes and marinade with red wine or masala and then stir into pasta.