Oh my God, Margie, PLEASE do! :D I'm in London, nice and easy to reach :)
On the note of offal, this is an old one of mine, but last year I developed a taste for Lamb's Hearts. Slow baked in a parcel of tomato gravy with vegetables and thyme. Daaaaym.
It made me giggle, I showed some of the kids I was teaching in China this and unlike my English friends who gag and wince, they were just like "yeah...and?" We really don't utilise as much of the animal as we should here in the west.
