Quote:
Originally Posted by hammerfan
I made chili last week. Used black beans instead of kidney, and used ground beef instead of chunks. Um, yeah, you'll never catch me eating chicken liver! *gag*
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I put the meat through a mincer, I do that so I know what sort of quality the meat is. Chicken livers are very nice, alternatively i use anchove essence to add some stronger flavour.
You should try my chicken liver and marsala pasta it's delicious :)