Quote:
Originally Posted by ferretchucker
Thanks, Despare :) I feel as though Pumpkin pie is one of those great all-American dishes that somehow eludes us here in the UK. I've only ever had it once, and that was at an American friend's Halloween party. For all the pumpkins we have here at this time of year seems a damn waste. I mean, I'm guessing the filling isn't too tough? Pumpkin, flour, sugar, cinnamon?
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A pie pumpkin, eggs, light brown sugar, flour, salt, pumpkin pie spice, and evaporated milk. It's like a custard...