That cookbook is unbelievably cool, Ferox! I love how each page has a different horror theme to it too, would have been too easy to stick with the same design for every recipe. Variations are also really useful.
Did a work trial at a local providore today so reaping the benefits of cheaper ingredients.
This was just a simple Goats Cheese and Salami Pasta, although the salami had fennel in it which was LOVELY. Very nice. Just mixed the pasta with a thick balsamic spread and some oregano to garnish.
