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Made some salmon marinated in some olive oil with crushed red pepper flakes, minced dill, cracked sea salt and black pepper, with minced garlic. Seared meat side down until crispy on the outside. Then popped into an oven at 400 for 10 minutes. Comes out perfect everytime. Then made some mashed potatoes and fresh asparagus with a lemon aioli. Yummm.... lol
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