Quote:
Originally Posted by cheebacheeba
I wonder how long this threads gone untouched?
Anyways, today I had poached eggs on toast with spinach. The toast had a layer of black olive tapenade.
For the last couple of hours, we've had two chickens slow cooking submersed in an asian style liquid stock.
The wife is (hm, just realised I was not sure if I made that particular announcement here yet...) .
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I don't believe you did make that announcement ....congrats Bro:)