[cheebacheeba]

I wonder how long this threads gone untouched?

Anyways, today I had poached eggs on toast with spinach. The toast had a layer of black olive tapenade.

For the last couple of hours, we've had two chickens slow cooking submersed in an asian style liquid stock.

The wife is (hm, just realised I was not sure if I made that particular announcement here yet...) making a chocolate cake. Store bought but we're kind've taking steps to make it better.
Made it in layers, I super-whipped the icing and added extra raw cocoa to it along with used sparingly some chilli flakes I made in the dehydrator from birdseye chillis and some habenero, and a little bit of chilli/chocllate dukkah spice mix.
I'd wanted to enrich the mixture by blending in a seperated egg yolk, unfortunately the last of the eggs went on breakfast.
Final product isn't ready yet, but I'd say that there will be an interesting blend of textures along with a a mild progressive heat.

I guess we're doing something with this chicken afterwards.