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we had a bunch of people over for St Patricks day and made a few corned beefs....3 of them were boiled [ traditional ] and one we tried a bit different.
you take a flat brisket corned beef....cover it with brown sugar on both sides...place in casserole dish...pour 2 bottles of Guinness in and bake in a 340 oven for 2 1/2 hours.
it came out great but for the record...most people seemed to like the boiled better. Worth a try though and very easy.
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