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My father in law makes the best deer, goose, and duck jerky ever. I know he uses a dehydrator but none of his recipe, I will attempt to get it and pass it along.
Very similiar to the marinade you guys speak of I make into a condiment. I grill ground pork(like beef) then add my sauce and pineapple to the bun. My household loves "Hawaiian Burger" night....
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