Quote:
Originally Posted by BookZombie
I have never heard of dehydrated onions, I always use fresh one, but then my burgers do not taste like Macdonald's burgers as they are just pure meat, a bit of onion and egg and nothing else fried in real butter. with salt, pepper and garlic spices.
I have only had fish and chips once, at the harbor down here in Bergen. I thought it was delicious, and I agree that a dish do not have to be complicated to be good. Steak with baked potato is not complicated but it is really good.
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The dehydrated onions are just that. They come in small sachets we keep in the back room and just have water added a little while beforehand. Good for storage.
And yeah, fish and chips is definitely the idea sea side food. Until the seagull bastards start gathering...