Quote:
Originally Posted by ferretchucker
I tried to replicate a McDonald's burger today. Since I started work there (yes...I know. Just...I know, okay!) I've gotten to know the subtle nuances - the proportions of each condiment, the dimensions of the meat and the fact that the buns are toasted (who knew?!).
The result?
Meh. To get the dining experience of McDonald's (not that one would often want to), you have to go to McDonald's.
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My wife can replicate the Mcdouble perfectly. I really think the secret is the onions. She soaks the dehydrated onion flakes in water for a few minutes and uses them. I friggin love them!