[Diabolical]

Originally Posted by cheebacheeba

No, you call them steak fries because you're from a country that calls them and mostly anything like them "fries", and calling them chips I would gather, would have people confusing them with ah, "crisps" or what you'd call chips over there.
Here, there's both.
Fries are generally thinner, or of the "shoelace" variety (pommes frites, or fried potato).
Chips are the thicker variety.
We have "steakhouse chips", which are thicker still than most "chips", a bit flatter, something like between a chip and a wedge, on occasion with skin left on one side.
So yeah I'd say that it depends upon where you're from...so, saying it sucks on account of being from the England, is a little strange as you've probably been eating a similar, if not the same thing?

Ferret...nothing beats oldskool non-commercial chips though eh...

either fucking way. its fried fish (probably not even good fish)and fried potatos. i guarentee i could cook both better than you've had. like i said, there are 100 diffeerent way people cook potatos in america. where did this arguement even come from? cause the guy who cant fry up some food? i dont fuck with england period. so i will argue anything.