[cheebacheeba]

I prefer chips personally, best when dipped in bleeding flesh. Maybe.
Try it.
I don't actually dine out a lot...when I do, it tends to be "cheap" food, but better food than your standard takeaway fare.
I'll hit up a "food court" underground in our chinatown that looks completely dodgy, but has some of the best assorted asian food along with "street" food there...totally crowded but it works.
I love hitting up a Frasian (common term here for asian operated french bakery) for a vietnamese chicken or pork roll.
Fish and chips joints, pubs occasionally...far superior, nicer, and healthier than most takeaway places.
I also really like Korean food, anywhere I can try a dukbokki that I haven't samples yet I'll try that.
I very much love "whole foods" kind of like what someone mentioned as a Carvy, I'll take that where I can find it, German style is the bomb.
I quite like Indian, and while it's a blast to make from scratch going out for some is the bomb. There's actually an Indian operated burger joint near me, they make the biggest, freshest, saladi-est grilled chicken burgers, and an assortment of Indian dishes - They do a better butter chicken (murgh makhani) than all the local indian places combined.
A lot of Indian food here is North Indian though, South indian I'd get more if I could...love me a masala dosai set.
What else. The occasional traditional shawarma/donner kebab at a GOOD kebab place, I know one in Sydney that's older than me so yeah I'll hit that up.
It's really hard to just say...I go to a lot of places, and I'm constantly looking to try new things and have no intention of stopping, though these are some of the more frequented selections.