Quote:
Originally Posted by crabapple
It's funny...a funny thing about that steak sauce stuff. I like it okay, but not with steak! I find the stuff tastes dreadful on steak, ends up just sort of masking the flavor with its weirdness. But on other things, potatoes and veggies and whatnot, I think it is lovely.
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It goes superbly with a cheese toasty.
Interesting dining experience - Went to a pub yesterday that sold pork scratchings by the "half pint" in, well...half pint glasses. Very odd.