[ceedee1500]

Hi all you voracious eaters!
Added a few details and revamped the recipe of "the EVIL CHICKEN BBQ" to make for a better all around meal

Last night I cooked my recipe and found that one MUST adjust cooking time for your BIRD. smaller birds, less cooking time; larger birds, more cooking time. Simple; yes?
I like my yard-buzzard (CHA-COCK!) cooked well; so it's falling off the bone but, not so the breast is dry. Being white meat, the breast tends to dry out faster than the dark meat.
When use-ing the oven; make sure the size of your yard-buzzard(SQUAWK!) and the heat potential of the oven is kept in the FORMULA of cook time. All ovens cook differently, so adjust cook times accordingly.

Know that the bird/taters will continue to cook for ten minutes after removing from the heat.
and enjoy.