 
			
				02-25-2011, 07:07 PM
			
			
			
		  
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				 Musician/Writer/Lover/Wit 
				
				
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					Join Date: Feb 2011 
					Location: Norf Cak-a-lakky USA 
					
					
						Posts: 18
					 
					
					
					
					
					     
				 
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				something green
			 
			 
			
		
		
		
			
			
	Quote: 
	
	
		
			
				
					Originally Posted by  ferretchucker
					 
				 
				FIVE COURSE EVIL BBQ GOURMET MEAL 
 
One whole chicken, sliced open at the spine 
two cups PURE apple juice 
one cup of fave BBQ sauce 
five med. sweet potatoes washed halved leave skin on 
garlic clove peeled 
2 tablespoons real butter cut into small pieces 
SEA salt and fresh ground pepper 
roasting pan with lid 
 
CUT, rinse, and pat dry chicken. cut off tail and remove excess fat, place in roasting pan, skin side up. 
salt and pepper chicken and rub salt/pepper mix on by hand. 
carefully Separate skin from meat with fingers, leaving intact at bottom edges. (like a face lift) 
insert butter chunks and garlic all over between skin and meat getting down to leg and thigh and up on breast and wing. close skin at top with wooden toothpicks to keep juices in. 
 
add apple juice to pan and BBQ sauce stir slightly til mixed 
add sweet potatoes around chicken, salt and pepper potatoes 
 
BAKE at 425 for fourty-five minutes then reduce heat to 325 and bake an additional fourty minutes and check for browning. 
bake until skin reaches desired level of browning(golden brown)can remove lid to help brown 
Allow closed pan to settle for ten minutes after removing from oven 
remove chicken and taters from pan onto plate. 
drain off pan juices into heat resistant container and allow fat to rise. 
spoon off excess fat from liquid and use liquid as a thin gravy. 
cut chicken into quarters keeping wing on breast and leg on thigh. 
 
MORE COURSES OF FCG EVIL BBQ MEAL 
 
CANNED TURNIP GREENS(serves two) 
one can turnip greens into med saucapan or MW 
add one tablespoon of real butter 
salt and pepper to taste 
splash of brown vinegar 
cook over med heat til steaming 
stir and serve 
 
CANNED PEACHS OR PEARS WITH CANNED STRAWBERRIES with whipped cream 
place cans in freezer for thirty minutes 
layer of P or P then a layer of S in bowls 
top with WC 
serve in small bowls apart with meal 
ENJOY!  
 
 
That sounds pretty damn awesome!  What sort of thing would you serve that with, or are the potatoes usually enough? 
 
And I uploaded a photo of the Bombay Aloo /\ 
			
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  It is goode! delicious! 
 I like turnip greens or baby peas or any thing green and maybe some fruit on the side.
		  
		
		
		
		
		
		
		
		
			
				  
				
					
						Last edited by ceedee1500; 02-28-2011 at 09:57 AM.
					
					
				
			
		
		
		
	
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