[ferretchucker]

I've agreed to make my recipe for Bombay potatoes for some Danish visitors to my school on Friday evening. The trouble is, I will have absolutely no time on Friday to do this. The recipe just includes potatoes, a lot of spices, onion, tomato and green pepper as well as oil.

I wondered from those who may have made similar food, particularly our Asian members; how well do these things store? Could I make it on Thursday or even tonight and will it still be good?

Should I refrigerate it or what? Will is store at all? And also I was wondering, will storage of it add to the overall flavour of the potatoes as they marinade? Any help would be appreciated.