Quote:
Originally Posted by newb
damn....you guys are really making me crave Indian food....and I've never had it
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It is easily one of the best cuisines you can try. Screw Thai, Fuck Chinese, hell, I'd even blow off Sushi for Indian.
When we go to the Indian the dips that usually come with papadums are Mango Chutney, some creamy dip which is a bit minty, a very acquired tasting Lime Pickle and just red onions on their own to be mixed with any of the dips.
I also used to be more of a Bombay Aloo (spicy boiled potatoes) person, but I've since started going for Saag Aloo (same thing but with spinach). And of course, Scouse is right, Peshwari Naan completes it all (coconut naan bread).
I'd be interested to hear from V or Roshiq in particular on the matter, I'd be interested to see how standard these things actually are in genuine Indian cuisine or are they like Crumpets - seen as being typically English but we rarely tend to actually have them.