@Cheebs - I think it mainly comes down to my hatred of onions. I don't know what it is but if they're anything but finely chopped and unnoticable then I can't handle them. Could be the flavour, could be the texture but either way, bleugh.
I sometimes go for a Madras but I think that if the heat is more noticeable and more on my focus than the flavour then I'm not enjoying it. That's why I stick with Tikka Masalas mostly. Dad's a Phal man, apparently Vindaloos don't cut it anymore.
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The Ferrets like it...
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