Love a good souvlaki.
Adana kebab
A GOOD burger with quality ingredients (like...pretty fucking rare)
Those Vietnamese rice paper rolls with shredded noodles, pork and/or prawn, lemon juice, chilli, chive, mint....excellent. Very light, refreshing, yet doesn't leave you empty at all.
I think the common theme here is presence of salad ingredients...I guess now at 29 I'm just becoming a bit sick of more junk-ish food. I find most of what they call "Chinese" food repulsive.
Still love pizza, though try to make it a bit healthier with salad too.
If I want something junky and greasy?
I'll hit up a local take-away and order a grilled kransky in a breadroll with onions and tomato sauce.
Love Indian...though I find too many an indian diner will focus on north indian food...I quite like south indian too.
We make our curries (indian and thai, some others) from scratch anyways, considering the expense of indian takeaway/thai takeaway, it's more practical, and yeah...we make it pretty well.
In my haste I forgot to mention my absolute favourite. Korean street food called DdukBokKi
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