Quote:
Originally Posted by _____V_____
Nothing. Ramen is a Far-East product, comes mainly from Japan & China.
The locally produced ramen is usually thicker, and Indian spices add a bit of extra flavor to it. My wife makes some wonderful ramen of all varieties - adding her nicely cut vegetables, or mushrooms, or eggs, sometimes just chopped potatoes, onions & tomatoes. The zing comes from the combo of Indian spices.
Sorry for derailing your thread for a minute, Zero.
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Dustin always puts eggs in his, but I won't try it that way...I seriously need to get some Indian spices and see what I can do with them.
Oh and...I'm not sorry for extending the derailment :p