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Since you only need 10 minutes, if it's a home-made "raw dough" base, I'd suggest adding a little brown sugar, cinnamon and nutmeg, and pre-cooking it until it's "10 minutes before done".
The overall home-made option is WAY nicer.
If it's a premade store-bought base, get it unfrozen, and maybe pre-bake it for about 2 minutes.
Also, the thinner the base, the better
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The door opened...you got in..:rolleyes:
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