[cheebacheeba]

Just got done with some wasabi peas.
Earlier today had some roasted pork belly with crispy skin, some roast duck on rice with bok choy and mild soy.
Last night made some herb infused dough, we made a red wine based fettucine bolognese and I turned the aforementioned dough into some awesome garlic pizzas with sage and oregano to go with it.
Cheeseburger and fries before that.
The day prior we had something like a "beef and reef/surf and turf" that the chick threw together which was t-bone steaks served medium rare on a bed of buttered cabbage, on top of which was lightly cooked bassa fillets, squid cut fresh from the tube, and tiger prawns in a creamy tomato lemon and dill sauce.

It's been an alright few days food wise over here.

Tonight will probably be leftover bolognese/fetuccini chopped up and used as a pizza topper.