Quote:
Originally Posted by cheebacheeba
Are you thinking of escargot?
I'm not sure who she is...although from your comments I think I know who you're talking about. I'd not actually seen her before - not a bad looking woman actually.
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Yep, I was... I actually realized it hours afterward while driving home from work... Didn't think anyone would notice. :o
But I DO like caviar... At least as a garnish... Nice and salty. Yum... Haven't really had it in the traditional on-toast sort of thing... I like it on suhi, but am not a fan of the fish egg roll (now QUAIL egg, that's a different story)