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It's better made from scratch - gotta make your own bechamel and sauce.
It seems to be something almost everyone in the world digs.
A lot of places make it too oily for my liking.
It's cheap, and easy to make even in it's most complex form - It's good for families on a budget as there's always leftovers, it keeps well and it's great to re-heat or eat cold.
The vegetarian version is actually pretty damn good too.
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The door opened...you got in..:rolleyes:
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