Quote:
Originally Posted by newb
not "mushy" at all....that's why I put them back in after coating them...nice and crisp.....and less fattening then deep frying them.
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Now see, if you had said that, that makes a difference. I've gotten wings from restaurants before that were baked, and truth be told, a few of them were not fully cooked...Kind of turned me away from those.
Quote:
Originally Posted by cheebacheeba
If it's due to HIGH heat, I'd give it a go.
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I could give you the recipe, but at that point, well...You'd be sleeping with the fishes. ;)
I'm working on getting the exact measurements of ingredients, so that I can get it bottled, and add it to our product line. When I get it done, if anyone wants a bottle of it, let me know.