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I use Franks Red hot as well, never had a problem, Frank's also make an Extra Hot- if spicy is really your thing I would strongly recommend it. Keep the fatty side up and crank the heat for the last 20 minutes in the oven. Well, that's how I do em' anyway.
I also really like Parmesan sprinkled after the sauce. It bakes hard and adds texture and flavor.
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"The physical body is acknowledged as dust, the personal drama as delusion. It is as if the world we perceive through our senses, that whole gorgeous and terrible pageant, were the breath-thin surface of a bubble, and everything else, inside and outside, is pure radiance. Both suffering and joy come then like a brief reflection, and death like a pin" Stephen Mitchell
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