Quote:
Originally Posted by cheebacheeba
Recipe please, spicy isn't a problem.
Something without any, or too many packaged problems would be nice.
I mean at a guess it looks like the sauce might be made up of butter, some kind of tomato sauce, some kind of chilli(pepper) or hotsauce?
I'm sure there's more to it though.
Method would be nice too.
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A lot of places around here, actually use about 80-90% hot sauce, and 10-20% butter. The more butter you add, the thicker and less spicy.
I actually have my own wing sauce. Most people don't like it though, due to the heat.
Do
not add tomato sauce to it! It tastes like a spaghetti wing. And do fry them. I've smoked them before for some of the places I cook at and cater to, and a lot of them want wing sauce on the smoked wings...until they eat it. Gives it a very sour flavor.