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Might not have the initial sting of salt, but it can pretty much keep getting hotter on it's own after a point, and won't cool down anytime quick. maybe seal in some caustic soda with it? that should cover both factors...or hell, finely ground black pepper, and salt, chilli powder, covered in boiling sugar syrup, there's a nice recipe there.
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The door opened...you got in..:rolleyes:
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