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There does exist a brat burger, which is exactly as it sounds. I just left out the comma. Standard wisconsin brats (otherwise known as the best brats in the world) and my own hamburger mix. I like to shread half a pound of cheddar and mix it into 4 or 5 pounds of lean ground beef. Salt, pepper, onion powder and season salt to taste, I judge by the smell. Mix in enough cheese, and it makes for a juicy burger, even if you like your burgers well done.
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"The physical body is acknowledged as dust, the personal drama as delusion. It is as if the world we perceive through our senses, that whole gorgeous and terrible pageant, were the breath-thin surface of a bubble, and everything else, inside and outside, is pure radiance. Both suffering and joy come then like a brief reflection, and death like a pin" Stephen Mitchell
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