Quote:
Originally Posted by Doc Faustus
Amen to that. My local grocery store sells balls of pizza dough for a dollar. You can get two eight inch pizzas out of that. It's taken me several tries not to make what basically amounts to mozzarella biscuits, but it's still worth it.
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Poke a generous amount of holes in your dough(with a fork) after you role it out on your pan, then bake the crust by itself for like five minutes, take it out then add your toppings and put it back in the oven. That's how we roll(or prevent rolls), and it makes for the perfect crust, IMO
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"The physical body is acknowledged as dust, the personal drama as delusion. It is as if the world we perceive through our senses, that whole gorgeous and terrible pageant, were the breath-thin surface of a bubble, and everything else, inside and outside, is pure radiance. Both suffering and joy come then like a brief reflection, and death like a pin" Stephen Mitchell
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