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I made a homemade soup with red beans, black beans, veggies and about 20 herbs and spices.
I have been really digging starting most of my soups lately with some type of bean...you can go in so many directions just starting with a basic bean.
And I am thinking of starting some chicken stock with a entire fresh chicken instead of buying the canned stuff...never did this before so as with all soups or dishes started completely with fresh ingredients-the taste should be outstanding.
I am adding some meat into our diet even though I hate touching dead meat:D
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