[cheebacheeba]

?SP? Tom Yam Goong
Very nice mixture of flavours, light, and any time you're feeling sick, does the job.
Here's a recipe that seems to have it down
http://www.phuket.com/magazine/recipe-tom-yam-goong.htm
But even the packet stuff they make is pretty good right now.

Other than, I really like potato and leek soup.

I also like that chicken/corn soup they give away at a lot of chinese restaurants/stalls, it's so simple and cheap but very satisfying.

I also love to make a mushroom soup with portabella, button, and enochi (sp) from scratch, vege stock, butter, garlic, thyme, pepper, cream it's so simple...served with rustic-as-fuck-burnt-around-the-edges grilled garlic bread.

Still much the same.
I also do a very nice chicken soup with around 40 ingredients...though it's not something I really want to type up.