[cheebacheeba]

I made some lamb fillet schnitzels from scratch last night.
Guess if anyone's interested, I first slow grilled some fresh bread until it was completely dry, added a little flour, and otherwise seasoned it with the following, crushed up: some lemon thyme from the garden, dry sage, some chilli flakes, lemon zest, a touch of ginger powder, rock salt, and peppercorns.
Mixed those together with the dry(er) mix, and dipped the lamb in some whisked (barn-laid) eggs before coating them in the mixture.
While I was cooking them (med-high heat) I applied a few drops of lemon juice here and there. I'm pretty good at these now, so yeah it was nice.

Put them on some toasted poppyseed rolls, with standard iceberg lettuce, finely sliced spanish onion, alfalfa sprouts, some whole egg mayo and a little more pepper.

That was last night, haven't eaten anything since...had a sip of coke...probably the WORST way to start a day...ech.

Will be making some chapatis today.